Ingredients

The following ingredients have 60 Servings
  • 1 cup butter (salted or unsalted, at room temp)
  • 2 cups sugar (or Swerve)
  • 3 eggs
  • 2 tsp vanilla extract (heaping)
  • 15 ounces ricotta cheese
  • 4 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 container store-bought vanilla frosting
  • colorful sprinkles

Instruction

  • In a large mixing bowl, place the butter, sugar, eggs, and vanilla. Mix well with an electric mixer until fully combined. Add ricotta and mix again until incorporated.
  • Add flour, salt, and baking soda. Beat again until fully incorporated and a dough is formed. The dough will be soft and sticky.
  • Using a cookie scoop or two spoons, drop tablespoon-sized cookie dough balls onto greased baking sheets. Bake at 350 for about 10 minutes, or until lightly browned around the bottom edges. Remove from oven and allow to cool completely.
  • Remove the lid and foil seal from the can of frosting and microwave for about 30 seconds. Stir. Gently spread a little icing on top of each cookie and sprinkle with sprinkles of choice before icing sets.
  • Enjoy!