Ingredients

The following ingredients have 4 Servings
  • 2 hearts of romaine ((chopped))
  • 1/2 pound salami ((chopped))
  • 1/2 pound provolone ((chopped))
  • 8 ounces mini fresh mozzarella balls
  • 1 cup shredded Parmesan
  • 5 ounces mini pepperoni
  • 1 cucumber ((sliced thin))
  • 1 red pepper ((sliced into strips))
  • 1 cup mild banana pepper rings
  • 1 white onion ((sliced thinly))
  • 1 tablespoon black pepper
  • 1 tablespoon dried basil
  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • 1/2 teaspoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 tablespoon honey
  • 1 teaspoon salt

Instruction

  • Whisk together ingredients for salad dressing. Cover and set aside.
  • In a large bowl. Add romaine lettuce. Top with meats, cheeses, and remaining veggies. Sprinkle with pepper and basil.
  • Cover and refrigerate for 4 hours or overnight (to let flavors meld).
  • When ready to serve, toss, and drizzle with dressing.
  • Serve cold garnished with fresh basil..