Ingredients

The following ingredients have 12 Servings
  • 6 long Italian red peppers – sliced in half
  • 4 – 5 cloves of garlic – chopped
  • ½ cup Italian parsley – chopped
  • ½ red onion – chopped
  • 2 oz. can of anchovies in olive oil with capers
  • 3 tbs. wine
  • 1 cup bread crumbs
  • ½ tsp. salt
  • ½ tsp. black pepper
  • ¼ tsp. red pepper flakes
  • Grated provolone cheese
  • Olive oil

Instruction

  • Heat a large cast iron frying pan with 2 tbs. of olive oil.
  • Add the chopped garlic, parsley, onions, wine and the anchovies with the olive oil and capers.
  • Smash the anchovies with a fork and sauté the mixture for 3 – 4 minutes.
  • Add the bread crumbs and stir for another minute or two.
  • Turn the heat off and heat a large griddle or frying pan with 2 tbs. of olive oil.
  • Place the halved peppers on the heated griddle.
  • Spoon the breadcrumb mixture into each pepper and top with grated provolone cheese.
  • Let the peppers cook on a medium heat for about 5 – 7 minutes until the pepper is slightly softened and the cheese melts slightly.