Ingredients

The following ingredients have 4 Servings
  • 5 cups Mushrooms (halved or quartered)
  • 1 organic lemon (juiced, zest grated)
  • 6 Tbsps olive oil
  • 2 garlic cloves (finely chopped)
  • 4 Bell pepper (red and yellow, sliced)
  • 2 zucchini (sliced)
  • Sea salt
  • 2 Tbsps fresh Basil (chopped)
  • 2 Tbsps white balsamic vinegar

Instruction

  • Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
  • Mix together the mushrooms and the the lemon zest with 2 tbsp olive oil. Mix the garlic with the peppers and 2 tbsp oil.. Mix the courgette with the remaining oil and season with salt.
  • Place the vegetables on a baking tray and roast for 15-20 minutes, turning occasionally.
  • Remove the mushrooms from the baking tray and season with lemon juice, salt and ground black pepper. Stir the basil in with the peppers and season to taste. Season the courgette with balsamic vinegar and serve in separate bowls.