Ingredients

The following ingredients have 6 Servings
  • 1.5 lbs little potatoes (quartered)
  • 1 clove garlic (crushed)
  • 1/2 red onion (diced)
  • 1 cup of canned artichoke hearts (drained and chopped)
  • 1/3 cup Kalamata olives (sliced)
  • 2 tbsp. rice wine vinegar
  • 3 tablespoons extra virgin olive oil
  • A handful of fresh chopped parsley
  • Salt and pepper to taste

Instruction

  • Place potatoes in a large pot along with a fat pinch of kosher salt and cover with a few inches of water. Bring to a boil and reduce to a simmer for about 10 minutes or until the potatoes are just fork tender. Drain and set aside.
  • In a large bowl combine garlic, onion, artichokes, and olives. Dump the potatoes into the bowl and season with vinegar, oil, parsley, and salt and pepper.
  • Taste for seasonings and enjoy.
  • Makes 6 servings.