Ingredients

The following ingredients have 4 Servings
  • 12 Carando Abruzzese fresh Italian Style Meatballs ((1 package))
  • ½ red bell pepper
  • ½ green bell pepper
  • ½ yellow bell pepper
  • ½ red onion
  • 2 Tbs basil pesto

Instruction

  • Preheat the oven to 400 degrees F and add a rack to a baking sheet.
  • Begin by adding a meatball to each skewer, followed by each of the vegetables.
  • Repeat until skewers are full.
  • Place skewers on rack on baking sheet, and bake for 15 minutes, before turning and cooking a further 5 minutes.
  • Remove and check temperature (needs to be 185).