Ingredients

The following ingredients have 4 Servings
  • 2 cups all purpose flour
  • 1 tablespoons fresh oregano (or 1 teaspoon dried oregano)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 6 tablespoons butter
  • 6 ounces cooked Italian sausage (drained)
  • 1 cup mozzarella cheese (shredded)
  • 1 ounce pepperoni (chopped)
  • 2 tablespoon sun-dried tomatoes (chopped)
  • 1 cup buttermilk

Instruction

  • Mix all dry ingredients together with a whisk, including herbs.
  • Add butter to flour mixture, using a pastry cutter or your hands.
  • Add in cheese, mozzarella, sun-dried tomatoes, sausage, pepperoni.
  • Add in buttermilk with a wooden spoon. Mixture should still be very sticky.
  • Pat into a round about 7 inches in diameter. Depending on size of your biscuit cutter, you will get from 8 to 10 biscuits.
  • Arrange them in a circle, touching each other.
  • Bake at 450 degrees, F. 230 C. for 15 minutes.