Ingredients

The following ingredients have 4 Servings
  • 6 Cubanelle or frying peppers (about 6-7 inches long)
  • 12 cups unseasoned bread cubes (or stale white bread)
  • 1/2 cup extra virgin olive oil (use more if needed)
  • 4 eggs
  • 2 tbsp fresh parsley (chopped)
  • 1 cup dried Italian sausage (cut into small 1/4 inch cubes)
  • 6 cloves garlic
  • salt and pepper (to taste)

Instruction

  • First, preheat oven to 375F.
  • Meanwhile, in a large mixing bowl beat eggs.
  • Next add: remaining ingredients except peppers to make bread stuffing. Combine well and set aside. The mixture should be moist. It will moisten as it sits.
  • Then, wash peppers, remove and discard tops and seeds from inside the peppers. Salt the inside of the peppers.
  • Then, oil spray the bottom of a 13 x 9 x 3 inches baking dish.
  • Next, when bread stuffing is moist, add the stuffing to the inside of a pepper using a spoon. Gently push the bread stuffing down into the pepper but, be careful not to crack the pepper. Place stuffed peppers in the oil sprayed baking dish.
  • Last, bake stuffed peppers at 375F for about 55 min. Use a fork to pierce the peppers to check if they're done. They should be soft and they'll wrinkle when you remove them from the oven.