Ingredients

The following ingredients have 4 Servings
  • 1 pizza dough
  • 1/2 cup pizza sauce
  • 1 cup spinach (fresh, packed )
  • 8 ounces Italian cured meats ((ex. salami, prosciutto, ham))
  • 2 cups mozzarella (shredded)
  • 1 tablespoon olive oil
  • 1 tablespoon garlic herb blend

Instruction

  • Preheat oven to 375 degrees F.
  • Line your work surface with parchment paper. Roll pizza dough into a 10-inch x 13-inch rectangle.
  • In the center third (lengthwise), add pizza sauce, then top with spinach.
  • Cover with meat.
  • Add the mozzarella.
  • Fold ends over, then the first long side, followed by the remaining long side. Carefully turn the stromboli over so the seam is down. 
  • Transfer parchment to a baking sheet. Top with olive oil and garlic herb blend. Bake in preheated oven for 25-30 minutes. Slice and serve warm.