Ingredients

The following ingredients have 12 Servings
  • 6 eggs (room temperature)
  • 180 grams granulated sugar
  • pinch salt
  • 180 grams cake flour (sifted)

Instruction

  • Preheat the oven to 350℉ (175°C). Position the rack to the center of the oven.
  • Grease and flour (or use non-stick spray) a 9-inch springform pan.
  • In a large mixing bowl of a stand mixer beat the eggs with the sugar on medium-high speed for about 18-20 minutes until very thick and pale yellow.
  • In three separate additions, sift the flour and a pinch of salt over the mixture and use a rubber spatula to gently fold in.  
  • Pour the mixture into the prepared pan.
  • Bake in a 350℉ (175°C) oven for approximately 35 minutes or until the cake tester comes out dry and the cake springs back when lightly pressed.
  • Let the cake cool in the pan for one minute, then run a knife around the inside of the pan. 
  • Remove from pan and cool completely on wire rack.
  • Optional: Dust with icing sugar before serving.