Ingredients

The following ingredients have 8 Servings
  • 4 cups fresh baby spinach
  • 2 medium tomatoes, quartered
  • 8 large fresh mushrooms, sliced
  • 2 hard-boiled large eggs, quartered
  • 1/2 cup real bacon bits
  • 1 small red onion, sliced and separated into rings
  • 3 tablespoons snipped fresh dill
  • 1-1/2 cups Italian salad dressing
  • 1 teaspoon sugar
  • 1/3 cup seasoned croutons

Instruction

  • On eight salad plates, arrange the spinach, tomatoes, mushrooms, eggs, bacon, onion and dill. , In a small saucepan, cook salad dressing and sugar over low heat until sugar is dissolved. Drizzle over salads; sprinkle with croutons.