Ingredients

The following ingredients have 6 Servings
  • 1 medium onion
  • 2 garlic cloves
  • 4 tablespoon olive oil
  • 4 thick bone-in pork chops
  • 2 cans Italian tomatoes (see notes ORDER HERE)
  • 1 carrot (optiona)
  • 1/2 cup white wine (optional)
  • 2 to 4 cups green beans
  • 1/2 teaspoon ground red pepper or pepper flakes to taste
  • sea salt
  • black pepper

Instruction

  • Heat oil in either a dutch oven or pot
  • Cut onion into quarters. Peel garlic cloves.
  • Add onion and garlic in oil.
  • Season pork chops with salt and pepper.
  • Brown pork chops on each side.
  • Pour peeled tomatoes into bowl. Squeeze with hand to crush.
  • If using slow cooker, add tomatoes to crock pot. Add Chops. Cook on low 6 to 8 hours.
  • If using dutch oven, cook everything in dutch oven, add tomatoes, white wine.
  • Add 1 teaspoon sea salt and a few grinds of black pepper.
  • If the sauce looks too thick add a half cup water.
  • Cook on very low for three hours either at 300 degrees in oven or on lowest possible burner on top of stove, stirring occasionally.
  • If you want to add in green beans, trim and cook with the sauce.
  • Discard the onion, garlic and carrot before serving.