Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 1 jar spaghetti sauce (24 ounces)
  • 2 cloves garlic (minced)
  • Vegetables (small diced* (I used those listed below, but you can use whatever suits your fancy!))
  • Zucchini
  • Summer Squash
  • Eggplant
  • Mushrooms
  • Italian bread
  • Optional: mozzarella cheese slices

Instruction

  • In a deep skillet, brown and drain ground beef.
  • Return beef to skillet and add diced vegetables, and minced garlic.
  • Pour in spaghetti sauce and mix well.
  • Bring to a light simmer.
  • Continue to simmer on low uncovered, stirring occasionally, until sauce is thickened and clinging to the meat and vegetables rather than pooling in the bottom of the pan when you stir.
  • Serve on Italian bread with mozzarella cheese, or just slop it into a bowl (seriously, so good).