Ingredients
The following ingredients have 1 Servings
- 5 lb. Ground Beef (I Used Ground Round)
- 3 tbsp. Olive Oil
- 2 whole Large Yellow Onions, Diced
- 2 whole Green Bell Pepper, Seeded And Diced
- 6 cloves Garlic, Minced
- 1 c. White Wine (or Low Sodium Beef Broth If You Prefer)
- 2 cans 28 Ounce Crushed Tomatoes
- 1 can (14 Oz. Size) Crushed Tomatoes
- 1 can (small, 4-ounce) Tomato Paste
- 1 jar Good Storebought Marinara Sauce (can Use Another Jar If You Like The Sauce To Be More Saucy Than Meaty)
- 1 tsp. Ground Oregano
- 1 tsp. Ground Thyme
- 4 whole Bay Leaves
- 2 tbsp. Sugar
- 2 tsp. Kosher Salt
- 1/2 tsp. Crushed Red Pepper (optional)
- 1/4 c. Finely Minced Fresh Parsley (or 3 Tablespoons Parsley Flakes), More To Taste
- 1 whole Rind From One Wedge Parmesan (optional)
- 1/2 c. Grated Parmesan Cheese (optional)
- 2 lb. Spaghetti, Cooked Al Dente And Tossed With Olive Oil
- Extra Minced Parsley, For Serving
- Extra Parmesan Cheese, For Serving
