Ingredients

The following ingredients have 4 Servings
  • 16 slices frozen garlic Texas toast
  • 2 pounds lean ground beef ((93% lean))
  • 2 jars Mezzetta Italian Plum Tomato Marinara Sauce ((16.25 ounces each))
  • 2 cups shredded mozzarella cheese
  • 1/4 cup freshly chopped basil (optional)

Instruction

  • Cook the garlic Texas toast according to the package directions.
  • While the garlic toast is baking, brown the ground beef over medium heat.
  • Once the beef is browned and no longer pink, drain off the fat.
  • Add the two jars of marinara sauce.
  • Heat the beef and sauce over medium-low heat until the sauce is heated through.
  • To serve, place a piece of garlic toast on a plate. Top with meat sauce, then cheese and basil if desired.