Ingredients
The following ingredients have 4 Servings
- 20 frozen bread rolls (usually they come 20 in a bag)
- 1/2 cup butter (unsalted, melted)
- 1 cup Pecorino Romano cheese (Parmesan cheese will work as well)
- 2 tablespoon Italian seasoning
Instruction
- In a shallow plate, whisk the butter together with Italian seasoning and 1/2 cup of the Pecorino Romano cheese.
- Take each frozen bread roll and roll in the butter, then place it in a 12 inch skillet. Repeat and make sure there is some space between the rolls, so they can rise. Sprinkle with remaining Pecorino Romano cheese.
- Cover with a clean kitchen towel and let the rolls rise in a warm, draft free place for about 1 to 2 hours, until doubled in size.
- Preheat oven to 400 F degrees.
- Bake for about 20 minutes or until golden brown.
