Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cups cleaned and cut calamari ((250 grams))
  • 1 1/2 cups mussels (without the shell I used frozen mussels) ((250 grams))
  • 1 3/4 cups small shrimp cleaned (I used frozen shrimp) (200 grams)
  • 1 stalk celery chopped
  • 1 carrot grated
  • 5-6 black olives chopped
  • 1/4 cup Italian parsley chopped (8 grams)
  • 1/4 cup olive oil (56 grams)
  • juice from 1/2-1 lemon
  • 1-2 pinches salt (taste before serving add if needed)

Instruction

  • In a large pot of boiling water, boil for approximately 40-50 minutes the sliced calamari until tender, remove to a separate medium-sized bowl with a slotted spoon.
  • Keeping the pot of boiling water add mussels and cook 10 minutes, remove to the same bowl with the calamari and add the shrimp to the boiling water and boil or 10 minutes, remove to the same bowl.
  • Drain the fish in the medium-sized bowl a second time just to remove excess liquid and let cool. Add the chopped celery, grated carrot, chopped olives, chopped parsley , olive oil and lemon juice. Gently mix to combine well.
  • Refrigerate for at least 2-3 hours to combine flavours.
  • Before serving add a little more olive oil (3-4 tablespoons) and salt if necessary, you could also add some extra chopped fresh parsley. Some people like a drizzle of Balsamic vinegar or extra lemon juice. Serve with crusty Italian bread. Enjoy!