Ingredients

The following ingredients have 8 Servings
  • 1/3 roll of phyllo pastry.
  • 4 cups fresh spinach (washed with stems removed)
  • 1 cup ricotta cheese
  • 1/2 cup Parmesan cheese finely grated
  • 2 eggs (1 reserved for egg wash)
  • 2 garlic cloves (sliced or coarsely chopped)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/3 roll of phyllo pastry
  • 2 large zucchini squash (sliced to 1/3 inch thickness)
  • 2 garlic cloves (sliced or coarsely chopped.)
  • 4 oz fresh mozzarella cheese coarsely cut (or 1/2 cup shredded mozzarella)
  • 1/2 cup fresh Parmesan cheese (finely grated.)
  • 2 eggs (1 reserved for egg wash)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/3 roll of phyllo pastry
  • 2 medium heads broccoli
  • 1 lb Italian sausage
  • 1 cup Parmesan cheese (finely grated)
  • 2 eggs (1 reserved for egg wash)
  • 2 tablespoons butter

Instruction