Ingredients

The following ingredients have 6 Servings
  • 3 tablespoons vegetable oil
  • 1 large eggplant, peeled if desired, cut into 1-inch pieces (1 large = 6 cups)
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup shredded Parmesan cheese

Instruction

  • Heat oil in large nonstick skillet over medium-high heat. Add eggplant; cook 10 minutes or until tender, stirring occasionally. Add undrained tomatoes, salt and pepper to skillet; cook 2 minutes or until hot. Sprinkle with cheese and serve.