Ingredients

The following ingredients have 4 Servings
  • 2-3 tablespoons olive oil
  • 1 clove garlic chopped
  • 1 pound large or jumbo raw shrimp ((with or without shell and deveined))
  • 1/3 cup chopped fresh Italian parsley
  • 2-3 pinches salt (if needed)
  • 1-2 dashes hot pepper flakes (optional)

Instruction

  • In a large skillet on medium heat add the olive oil and garlic cook for approximately 30 seconds, then add the shrimp, sprinkle with salt and chopped parsley. If you wish you can also add a dash or two of red pepper flakes to the pan.
  • Cook for approximately 5-6 minutes or until the shrimp is pink and opaque. Stirring often. Over cooking the shrimp will make it rubbery. Serve immediately.  Enjoy!
  • Some like to add a splash of lemon juice also, you could serve it with sliced lemon on the side.