Ingredients

The following ingredients have 6 Servings
  • 1 packet Aidells® Italian sausage
  • 1 chopped onion
  • 3-4 cups chicken broth
  • 1 14-oz can red kidney beans, drained
  • 1 14-oz can diced tomatoes, undrained
  • 1 tablespoon dry Italian seasoning
  • 1 cup instant long-grain rice

Instruction

  • Heat a tablespoon of oil in a stockpot over medium heat.
  • Slice sausages into bite-size pieces. Add to the stockpot along with the chopped onion and sauté until sausage is lightly brown and onions are translucent.
  • Add chicken broth to the pot and stir well. Add seasoning, drained beans, and tomatoes with juice, and bring just to a boil.
  • Once boiling, reduce heat to simmer and add rice. Continue cooking for another 15 minutes.
  • Enjoy!