Ingredients

The following ingredients have 2 Servings
  • 2 teaspoons dried parsley
  • 2 teaspoons Italian seasoning
  • 1 1/2 teaspoons black pepper
  • 1/2 teaspoon fennel seed ((we use whole, but you can crush the 1/2 teaspoon of whole seeds if you'd like))
  • 1/2 teaspoon paprika
  • 1 teaspoon red pepper flakes
  • 2 teaspoons salt
  • 1 tablespoon minced garlic ((we use fresh if not making a big batch))
  • 1 teaspoon minced onions ((we use fresh if not making a big batch))
  • 2 pounds ground beef ((or turkey, chicken or pork))

Instruction

  • In a small bowl, combine all of the seasonings. Add the seasonings to 2 pounds of ground beef. Brown or cook as desired in a large skillet.
  • Store any leftovers in the refrigerator in an airtight container.