Ingredients
The following ingredients have 4 Servings
- 3/4 lb Hot Italian pork sausage (broken into pieces )
- 1/2 onion (minced)
- 1 1/4 cup water
- 1 can Diced Tomatoes (Seasoned with basil, garlic, oregano, undrained)
- 1 cup tomato sauce
- 8 oz penne pasta (uncooked)
- 1/8 tsp red pepper flakes
- 1/4 cup parmesan cheese (grated )
Instruction
- Heat a large skillet over medium-high heat. Add broken sausage and minced onion; cook about 5 minutes. With a wooden spoon keep the sausage in pieces. Drain and return to skillet.
- Add the undrained tomatoes, sauce, water, red pepper flakes, and penne pasta to the pan. Stir to combine and bring the liquid to a boil. Cover the pan and reduce the heat.
- Cook for 15 minutes or until pasta is tender.
- Sprinkle with Parmesan cheese. Serve with more parmesan cheese, if desired.
