Ingredients

The following ingredients have 8 Servings
  • 1 tablespoon olive oil
  • 1 yellow onion (diced)
  • 2 carrots (diced)
  • 2 celery stalks (diced)
  • 3 garlic cloves (minced)
  • 1 pound Italian turkey sausage
  • 28 ounces tomatoes (diced, canned)
  • 1 tablespoon Italian seasoning
  • 6 cups chicken broth
  • 2 teaspoons red chili flakes ((optional))
  • 15 ounces cannellini beans (canned, drained and rinsed)
  • 1 pound kale (stem removed, roughly chopped)

Instruction

  • Heat olive oil in a large soup pot over medium-high heat. Crumble sausage into pot and brown. Remove from pot and set aside.
  • Saute onions, carrots and celery for 5 minutes, until fragrant. Add garlic and saute another minute. Return sausage to pan, add tomatoes with liquid, Italian seasoning, broth and chili flakes.
  • Bring to a boil, reduce heat and simmer for 20 minutes, until vegetables are soft. Add cannellini beans and kale, simmer another 5-10 minutes. Serve hot.