Ingredients

The following ingredients have 5 Servings
  • 1 pound Italian sausage (mild)
  • 1 medium onion (about 3/4 cup, diced)
  • 3 cloves garlic (minced)
  • 1 pound pasta (uncooked )
  • 2/3 cup dry white wine ( or chicken broth)
  • 14.5 ounces diced tomatoes with juice
  • 1 cup *heavy cream
  • 1 tablespoon dried parsley
  • salt and pepper to taste
  • 1 cup Parmesan cheese (grated)

Instruction

  • Boil pasta to al dente stage. Drain.
  • In a large sauce pan or skillet, brown sausage, onion and garlic about 7 minutes.
  • Transfer sausage to a tray with a slotted spoon.
  • Add wine to skillet and bring to a boil.
  • Cook for 2 minutes or until most of the liquid evaporates.
  • Reduce heat and add tomatoes with juice and simmer 3minutes.
  • Stir in cream and cook 5 minutes until sauce thickens.
  • Stir in parsley.
  • Season with salt and pepper to taste.
  • Remove from heat.
  • Add sausage, pasta and 1/2 Parmesan cheese. Stir.
  • Top with remaining cheese. Allow to sit 5 minutes before serving.