Ingredients

The following ingredients have 6 Servings
  • 1 tbsp olive oil
  • 1 pound mild Italian sausage
  • 2 cloves garlic (chopped)
  • 2 tbsp fresh parsley leaves (chopped)
  • 1 tsp Italian seasoning
  • pinch cayenne
  • 30 ounces Great Northern Beans (2 (15-ounce) cans, rinsed and drained)
  • 1/2 cup red wine
  • 1/2 cup low-sodium chicken broth
  • 1-1/2 cups cherry tomatoes (halved)
  • 1/4 tsp pepper

Instruction

  • Preheat oven to 400°F.
  • Heat large oven-safe skillet over medium heat. Add oil and sausages, browning on all sides, about 10 minutes. Remove sausages to a plate.
  • Add garlic and parsley leaves to skillet and cook for 1 minute, stirring constantly. Then gently stir in the beans, red wine, Italian seasoning and cayenne and allow to simmer for 1 minute. Remove the skillet from heat.
  • Stir the chicken broth, cherry tomatoes, salt and pepper into the bean mixture. Top the beans with the sausages, pushing the sausages down into the beans.
  • Transfer the skillet to the preheated oven and bake until the sausages are fully cooked, (165°F on a meat thermometer) or about 10 minutes.
  • Garnish with additional parsley and serve warm.