Ingredients

The following ingredients have 4 Servings
  • 2 red peppers (long sweet or bell)
  • 15.8 oz (450g) cherry tomatoes
  • 4 cloves garlic
  • 8 sausages (, high quality 90% pork)
  • 1 large handful basil (chopped)
  • 1 large handful parsley (chopped)
  • 1/2 tsp red pepper flakes ((chilli flakes))
  • 2 tsp fennel seeds
  • 6 balsamic onions (cut in half)
  • 1 tsp balsamic vinegar
  • salt and pepper
  • 2 tbsp olive oil

Instruction

  • Pre-heat the oven to 180°C/350°F.
  • Slice the cherry tomatoes in half and add them to a baking dish. Cut the peppers into slices and add them too along side the balsamic onions, garlic cloves (skins on and crushed with the back of a knife), red pepper flakes, herbs and fennel seeds.
  • Add 2 tbsp of olive oil, 1 tsp balsamic vinegar and a good pinch of salt and pepper, bake in the over for 10 minutes to soften.
  • Removed the softened veg and place the sausages on top. Bake for another 15 minutes, turn the sausage and bake for a further 10-15 minutes. The sausages should be browned, cooked through and the veg soft and stew like.
  • Serve with crusty bread, salad or creamy mashed potatoes.