Ingredients

The following ingredients have 4 Servings
  • 12 ounces sausage
  • 3 cups pasta (uncooked (I used Conchiglie))
  • 8 ounces shredded mozzarella cheese
  • 24 ounces tomato & basil spaghetti sauce
  • 3 fresh basil leaves

Instruction

  • Boil pasta according to directions.
  • Meanwhile, grill sausage over medium heat for 6 - 8 minutes. Remove from heat and allow to cool for 2-3 minutes.
  • Drain pasta.
  • Cut sausage into ½-inch thick slices. Add to pasta in pan.
  • Layer basil and roll lengthwise. Cut into thin strips (chiffonade).
  • Pour spaghetti sauce on top of sausage and pasta. Add basil strips and cheese and stir.
  • Pour pasta into casserole dish that has been lightly coated with nonstick spray.
  • Bake at 400 degrees for 15 - 20 minutes.