Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon extra virgin olive oil
  • 1 pound hot Italian sausage (any sausage can be used)
  • 1/2 yellow onion (chopped)
  • 1 pound red potatoes (cut into 1-inch pieces)
  • 2 garlic cloves (minced)
  • 1 pint grape tomatoes (sliced in half (divided))
  • 1 tablespoon chopped rosemary
  • 1 tablespoon chopped basil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper

Instruction

  • Warm oil in a large non-stick skillet over medium-high heat (a seasoned cast iron skillet is perfect), add sausage and cover. Cook until browned, turning once. After sausages are browned add potatoes, onion, salt and pepper. Cover. Stir often.
  • Remove sausages once they are mostly cooked through. Spread potato mixture across skillet and cook for about 10 minutes, stirring occasionally.
  • Slice sausage into 1/2” pieces and return to pan. Add rosemary, garlic and 1/2 of tomatoes. Cook about 5 minutes or until tomatoes are cooked. Add basil, remaining tomatoes and stir to combine. Serve and enjoy!