Ingredients

The following ingredients have 3 Servings
  • 2 tablespoons olive oil
  • 2-3 Italian sausages (cut into large bite size pieces)
  • 3 large peppers sliced (any colour you want, although I like a mix)
  • 1/4 teaspoon salt (or to taste)
  • 1-2 dashes pepper or hot pepper flakes
  • 1-2 springs rosemary
  • 1/2-1 teaspoon oregano
  • 1/4 cup water

Instruction

  • In a large pan add the olive oil and sliced sausage, cook turning often, for approximately two minutes on medium heat or until lightly browned.
  • Add the sliced peppers, spices and water. Cover the pan and cook on low/medium heat for approximately 15 minutes, turning occasionally.
  • Remove the cover and cook stirring occasionally (so it doesn't burn) on medium/high (not too high) heat for approximately 10-15 minutes or until cooked. Serve immediately. Enjoy!