Ingredients

The following ingredients have 4 Servings
  • 1/4 Cup Olive Oil, (Divided)
  • 1 Pound Italian Sausage, (Sweet or Spicy)
  • 2 Red Bell Peppers, (Sliced)
  • 2 Yellow Onions, (Sliced)
  • 1 Teaspoon Salt
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Italian Seasoning
  • 1/2 Cup Fresh Basil, (Chopped)
  • 4 Cloves Garlic, (Chopped)
  • 2 Tablespoons Tomato Paste
  • 1 Cup Marsala wine
  • 1 (15 Ounce) Can Diced Tomatoes
  • 4 Italian Sandwich Rolls- (Optional)

Instruction

  • In a large skillet, add 2 Tablespoons of oil and brown sausages, on both sides, over medium-high heat. Remove to a paper towel-lined plate.
  • Add remaining oil to the skillet. Then add peppers, onion, salt, and black pepper and cook over medium heat, until golden brown, about 8 minutes. Sprinkle Italian seasonings, basil, and garlic and cook until garlic is fragrant about 2 minutes.
  • Stir in tomato paste, Marsala, and diced tomatoes. Bring to a simmer, scraping the bottom of the skillet to lift up any brown bits.
  • Slice the sausage in 1-inch pieces and add back to the skillet.  Simmer until the sauce has thickened, 20-25 minutes.
  • Serve in pasta bowls or on toasted Italian rolls split in half lengthwise.