Ingredients

The following ingredients have 4 Servings
  • 1 package of Italian sausage (sliced, or 4-5 links)
  • 1 Tablespoon olive oil
  • 3 bell peppers (sliced (I used orange, green and red))
  • 1 small onion (sliced)
  • 1 Tablespoon Italian Seasoning
  • 1 15 ounce can of diced tomatoes, undrained
  • 1 8 ounce can of tomato sauce
  • salt and pepper

Instruction

  • In a large skillet over medium high heat add the sausage. Cook for 4-5 minutes and remove and set aside on a plate. Add the olive oil to the skillet with the bell peppers and onion. Sauté until tender. Add sausage back to the skillet.
  • Add in italian seasoning, tomatoes, tomato sauce and salt and pepper. Let simmer until heated through. Serve with hoagies or over pasta if desired.