Ingredients

The following ingredients have 4 Servings
  • 2 ½ cups whole wheat pastry flour
  • 1 tbsp baking powder
  • 1 tsp sea salt
  • 1 cup water
  • 1 tbsp olive oil
  • 1 cup your favorite healthy tomato sauce
  • 1/4 tsp dried oregano
  • 1/4 tsp dried thyme
  • 1/4 tsp dried basil
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper
  • 1/2 cup nitrate-free and nitrite-free Pepperoni (sliced)
  • 1 link sweet Italian sausage (casing removed)
  • 6 oz fresh mozzarella cheese (thinly sliced)

Instruction

  • Preheat your oven to 400 degrees.
  • Heat a non-stick skillet to medium-high heat. Cook Italian sausage until well-browned, making sure to break into bite-size pieces. Once browned, allow to cool. Set aside for later.
  • Spread the tomato sauce over the pizza dough, leaving about 1/2 inch around the outside edge for the crust. Sprinkle sauce with oregano, basil, thyme, salt and pepper.
  • Spread the mozzarella slices evenly across the pizza. Arrange the crumbled sweet Italian sausage and pepperoni slices over the mozzarella.
  • Place the pizza into the oven and bake for 8 to 10 minutes or until the crust edges are golden and the cheese is melted. After taking the pizza out of the oven, allow it to cool for a few minutes so that the cheese has time to set. Slice pizza and serve