Ingredients

The following ingredients have 4 Servings
  • 1 pound ground Italian sausage
  • 1 Tbsp olive oil
  • 1 onion (diced)
  • 1 red bell pepper (diced)
  • kosher salt, pepper, crushed red pepper flakes
  • 1 Tbsp garlic paste or minced garlic
  • 6 cups chicken stock
  • 2 15 oz cans crushed tomatoes
  • 2 Tbsps Italian seasoning
  • 1/2 to 3/4 pound orzo pasta (more or less depending on how thick you want the soup)
  • 4 cups chopped spinach
  • 1 pint heavy cream
  • Optional: parmesan cheese

Instruction

  • In a large soup pot over medium heat, add the ground Italian sausage. Cook 5 to 7 minutes, breaking it apart as it cooks. Drain excess grease and set the sausage aside.
  • To the same pot, add olive oil, diced onion, diced red bell pepper, kosher salt, pepper, and crushed red pepper flakes. Cook over medium heat 5 minutes, stirring occasionally. Add the garlic, cook 1 minute.
  • Add the cooked sausage, chicken stock, tomatoes, Italian seasoning, more kosher salt, and pepper. Bring to a boil, and add the orzo pasta. Reduce the heat to medium low for 12 minutes, stirring often.
  • Add the spinach and heavy cream, bring to a boil and simmer 6 to 7 more minutes. Taste for seasoning and add more kosher salt, pepper, Italian seasoning, and crushed red pepper flakes if needed.
  • Serve with parmesan cheese over top if desired.