Ingredients

The following ingredients have 1 Servings
  • 2 garlic cloves (minced)
  • 2 Tbsp. olive oil
  • 1 cup packed Italian parsley (roughly chopped)
  • 1/2 tsp. lemon zest
  • 3 1/2 Tbsp. fresh lemon juice
  • 3/4 tsp. kosher salt
  • 1/4 tsp. fresh cracked pepper
  • 2 tsp. capers (drained)
  • 2 Chicken of the Sea Sardines in Water
  • 1 1/2 tsp. Dijon mustard (or more to taste)
  • 1/2 cup good olive oil

Instruction

  • Heat 2 Tbsp, olive oil in a skillet and add garlic. Stir frequently until garlic is fragrant, be careful to not burn! Take off heat and set aside.
  • Combine parsley, lemon zest, lemon juice, salt, pepper, capers, sardines and Dijon mustard in a food processor. Pulse to combine.
  • Add olive oil through the top opening while blending until it reaches desired consistency. Taste and adjust seasonings to your liking. Serve over steak, fish, or on toasted bread with cheese. Enjoy!