Ingredients

The following ingredients have 4 Servings
  • 4-5 large potatoes (Yukon Gold or Russet)
  • 2-3 medium zucchini (trimmed cut into wedges)
  • 1 large onion (sliced) optional
  • 3-4 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons oregano
  • 3 sprigs rosemary (chopped)
  • 1 clove garlic (minced)

Instruction

  • Pre-heat oven to 400F (200C).
  • Peel and rinse the potatoes, cut into small wedges, then dry them in a clean dish towel. Place them in a large bowl, add the zucchini also cut into wedges, the sliced onion and toss them with the olive oil, salt, oregano, rosemary and garlic, mix well.
  • Transfer to a large baking sheet or oven safe pan, if you like sprinkle with additional oregano and salt. Bake in a pre-heated oven for approximately 45- 60 minutes (halfway through the cooking time, mix them with a wooden spoon or spatula), continue cooking. Serve immediately. Enjoy!