Ingredients
The following ingredients have 4 Servings
- 12 large roma tomatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 sweet onion, diced
- 1 tablespoon Italian seasoning
- 1 tablespoon granulated sugar
- Kosher salt and freshly ground black pepper, to taste
Instruction
- Preheat oven to 300°F and line a rimmed baking sheet with parchment paper. Set aside.
- Halve the tomatoes and place them in a large bowl. Add olive oil, garlic, onion, Italian seasoning, and sugar and toss gently.
- Spread tomatoes, cut side up, across prepared pan and spoon onions over the top. Season liberally with salt and pepper.
- Bake for 1 hour. Increase temperature to 425°F and roast until slightly charred, about 15 more minutes. Enjoy!
