Ingredients

The following ingredients have 6 Servings
  • 2 pounds red potatoes (*)
  • 3 tablespoons olive oil
  • 2 teaspoons Italian seasoning (*)
  • ½ teaspoon salt

Instruction

  • Preheat oven to 425°F. Scrub potatoes, remove any blemishes, and cut them into 2-inch pieces.
  • Pile potatoes on a baking sheet and drizzle with olive oil and sprinkle Italian seasoning and salt over the top. Toss until well-coated. Arrange potatoes so they are evenly spaced over the baking sheet with a cut side down.
  • Cover the tray tightly with foil and bake on the center rack of your oven for 15 minutes.
  • Remove and discard the foil. Raise the oven temperature to 475°F.
  • Continue to bake the potatoes uncovered for 25 to 30 minutes, rotating the pan once halfway through, until the potatoes are fork-tender.
  • Remove from the oven, add additional salt if needed, and enjoy!