Ingredients

The following ingredients have 4 Servings
  • 1 lb asparagus (not too thick)
  • 2 tbsp olive oil
  • 2 large garlic cloves
  • salt
  • fresh cracked black pepper
  • 1 tbsp dried parsley
  • 1 tsp dried oregano
  • 3 oz shaved Parmesan cheese (thicker shave)

Instruction

  • Preheat oven to 425° and lightly grease a rimmed baking sheet that's big enough to fit asparagus in one even layer.
  • Wash, dry, and trim thick light ends off asparagus. 
  • Spread asparagus in the baking sheet, drizzle it with olive oil and season with salt and pepper. 
  • Peel and press garlic cloves and then rub asparagus with pressed garlic, spreading olive oil and seasoning at the same time. 
  • Lay out coated asparagus in one even layer but close enough together so the cheese can be spread on top evenly.
  • Spread shaved Parmesan cheese over asparagus and bake for 10-12 minutes.