Ingredients

The following ingredients have 1 Servings
  • 1 teaspoon of butter
  • 3 eggs
  • 2 tablespoons ricotta, whole milk
  • 1 tablespoon fresh basil, minced
  • 2 tablespoons mozzarella, shredded
  • 2 tablespoons sun dried tomatoes, minced

Instruction

  • Add a teaspoon of butter to an omelet pan and wait until it starts to melt and sizzle.
  • Meanwhile whisk 3 eggs, basil and sun dried tomatoes and pour into the sizzling pan.
  • Next cover the pan with a lid and turn the heat down to medium low.
  • Mix the ricotta and mozzarella cheese together.
  • After a few minutes take off the lid and add the cheeses and cover again.
  • When a few minutes have passed, take off the lid and make sure the omelet is cooked through.
  • Slide off the pan and fold it onto a plate.