Ingredients

The following ingredients have 4 Servings
  • 100 ml – 1/3 cup + 1 tbsp red wine
  • 100 ml – ½ cup vegetable oil
  • 100 gms – ½ cup granulated sugar
  • 375 gms – 3 cups all purpose flour
  • 1 tsp baking powder
  • 2 tsp fennel seeds
  • Granulated sugar to coat

Instruction

  • In the bowl of an electric mixer fitted with the paddle attachment, mix together the red wine, vegetable oil, and sugar.
  • Add the flour, baking powder, and fennel seeds and knead well.
  • Divide the dough in small pieces and roll them into ropes about 1 cm (1/2”) thick. Cut these ropes into segments approximately 15 cm – 6” long. Join the ends of the segments by forming a drop-like shape and press lightly with your finger.
  • Coat the cookies with granulated sugar and put them on a baking tray lined with baking paper.
  • Bake in a pre-heated oven at 170°C – 340°F for 15 minutes.
  • Let them cool down completely and enjoy!