Ingredients

The following ingredients have 4 Servings
  • 56 ounces whole peeled tomatoes 2-28 ounce cans
  • 4 cloves garlic peeled and sliced
  • 2 tablespoons olive oil
  • 8 ounces Italian sausage (sliced or crumbled)
  • 3 cups cooked quinoa
  • 2 ounces baby spinach
  • For topping optional: parmesan or mozzarella cheese; fresh basil

Instruction

  • Preheat oven to 425 degrees.
  • Line a rimmed baking sheet with parchment paper. In a medium bowl, break up tomatoes with your hands. Mix in garlic and olive oil. (You will include the juices from the tomatoes) Salt and pepper to taste.
  • Roast for 40 to 50 minutes, stirring occasionally.
  • Meanwhile, cook sausage according to package directions. Slice thin or crumble.
  • Place the tomato mixture in a large pot and bring to a boil.
  • Reduce to medium heat, and add the sausage, quinoa, and spinach. Cook until the spinach wilts.
  • Top with cheese if desired.