Ingredients

The following ingredients have 7 Servings
  • 6-8 Red Potatoes, cubed
  • 6 slices of bacon, cooked and chopped
  • 1/2 cup celery, diced
  • 1/2 cup red pepper, diced
  • 1/2 cup green pepper, diced
  • 1/2 cup red onion, diced
  • 1/4 cup fresh basil, chopped
  • 1 teaspoon salt
  • 1 teaspoon fresh ground pepper
  • Dressing
  • 1/3 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper

Instruction

  • Clean and cube red potatoes. Place in pot of cold water and bring to boil. Boil 5-8 minutes, or until tender. Drain.
  • To make dressing, whisk together olive oil, vinegar, dijon mustard, salt and pepper.
  • While potatoes are cooking, dice celery, red pepper, green pepper, onion, basil and bacon.
  • In large mixing bowl, combine potatoes with celery, red pepper, green pepper, onion, basil and bacon. Season with salt and pepper. Add dressing and gently mix.
  • Serve warm or refrigerate overnight.