Ingredients

The following ingredients have 6 Servings
  • 2 1/2 pound(s) red potatoes
  • 3/4 cup(s) sour cream
  • 1 package(s) Italian dressing mix
  • 1/2 stick(s) butter
  • 16 slice(s) turkey pepperoni; chopped
  • 1/4 cup(s) green onion; chopped
  • 1/4 cup(s) Italian parsley; chopped
  • 1/2 cup(s) Italian blend cheese or mozzarella
  • 2 tablespoon(s) olive oil; light

Instruction

  • Wash potatoes and prick with a fork. Microwave until just soft. Time will vary according to your microwave. Let cool.
  • Cut potatoes in half and slice off just enough from the bottom so it will sit flat. Gently scoop out the potato center to leave a hollow potato bowl. Place potato pieces in a medium mixing bowl.
  • Set aside 1/4 cup of the cheese and olive oil. Add the rest of the ingredients to the mixing bowl and blend together with a fork. Add salt and pepper to your taste. Put filling into hollowed out potato bowl.
  • Pour olive oil in a large skillet, with a lid, over medium heat. Put flat side of potato in hot oil. Place lid on skillet and reduce heat. Cook for 15 minutes. Moving the potatoes halfway through cooking time. Sprinkle the remaining 1/4 cup of cheese over the top of potatoes. Place lid back on the skillet and cook an additional 5 minutes.
  • The bottoms will be brown and crispy and the inside will be soft and creamy!