Ingredients

The following ingredients have 4 Servings
  • 3 Tbs. butter
  • 4 boneless center cut pork chops
  • 1/2 tsp. dried Italian seasoning
  • 1/2 tsp. kosher salt
  • 1/4 tsp. pepper
  • 2 plum tomatoes, (chopped, 1 cup)
  • 2 cloves garlic, (minced)
  • 2 Tbs. chopped red onion
  • 1 tsp. white balsamic vinegar
  • 1/4 cup chopped fresh basil

Instruction

  • Melt butter in large non-stick skillet over medium-high heat.
  • Season pork chops with kosher salt and pepper.
  • Cook pork chops until cooked through or meat thermometer reads 145F-160F, turning once; transfer to serving platter.
  • In same skillet, with pan juices, cook tomatoes, garlic, onion and vinegar until just heated through, 1-2 minutes. Remove from heat. Stir in basil.
  • Top cooked pork chops with bruschetta topping.