Ingredients
The following ingredients have 4 Servings
- 1 16 ounce box of Rotini pasta (or any shape you prefer)
- 3 cups cherry tomatoes (halved)
- 1 large green bell pepper (diced)
- 1 can of black olives (drained)
- 1/2 pound of provolone cheese (cut into cubes)
- 1/4 Pound of Mozzarella cheese (cut into cubes)
- 1/2 small Onion (diced)
- 1/2 Pound of sliced pizza sized pepperoni OR Salami (cut into halves)
- 1/2 teaspoon black pepper
- 1 8 ounce bottle of Italian dressing (I used Wishbone)
- 1 Tablespoon of red wine vinegar
Instruction
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain well.
- In a large bowl, combine the pasta & all ingredients - except the dressing and cheeses.
- Toss together until well-coated.
- Refrigerate until FULLY chilled- about 2-3 hours, though overnight is best if possible.
- Before serving, add dressing and cheese; mix together well.
- ENJOY!