Ingredients

The following ingredients have 4 Servings
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 box (7 oz) frozen broccoli, carrots and pepper strips in an olive oil seasoning
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 1/2 cup chopped seeded tomato
  • 1/2 cup sliced pepperoni, chopped
  • 5 eggs
  • 3/4 cup milk
  • 1 teaspoon Italian seasoning

Instruction

  • Heat oven to 375°F. Place pie crust in ungreased 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • Microwave broccoli, carrots and peppers as directed on box.
  • Sprinkle 1 cup of the mozzarella cheese in crust. Top with tomato and pepperoni. Spoon broccoli, carrots and peppers over pepperoni. Sprinkle with remaining 1/2 cup mozzarella cheese. In small bowl, beat eggs, milk and Italian seasoning. Pour egg mixture over cheese.
  • Bake 35 to 40 minutes or until crust is golden brown and knife inserted near center comes out clean. Cool 5 minutes before serving.