Ingredients

The following ingredients have 4 Servings
  • 1 chicken
  • 1 onion
  • 2 cloves garlic cloves
  • 1 green Bell pepper
  • 1 red pepper
  • 1 Tbsp tomato puree
  • 1 Tbsp sweet paprika
  • 2 cups chopped tomatoes (tin)
  • 0.375 cup Red wine
  • 0.667 cup chicken stock
  • 2 sprigs oregano
  • salt
  • freshly ground peppers

Instruction

  • Wash the chicken, pat dry and divide into pieces.
  • Peel and chop the onion and garlic. Wash the peppers, cut in half, remove the seeds and cut into strips.
  • Fry the chicken in a little hot oil until golden brown. Remove from the pan. Saute the garlic, onion and peppers, then stir in the tomato puree and paprika powder. Deglaze with red wine and reduce. Now add the chopped tomatoes and pour in the stock. Place the chicken pieces on the top and the oregano sprigs into the sauce. Cover and braise over a low heat for approx. 30 minutes. Reduce if required or add stock.
  • Season with salt and pepper and serve.