Ingredients

The following ingredients have 6 Servings
  • 2 Tablespoons olive oil
  • 1/2 large onion (finely chopped)
  • 2 cloves garlic (minced)
  • 16 ounces frozen green peas (thawed in cold water for 20 minutes, then well-drained)
  • 1 Tablespoon water
  • Pinch of chicken bouillon granules
  • Salt and pepper (to taste)
  • Freshly grated Parmesan cheese (optional)

Instruction

  • Add the oil to a large skillet set over medium heat.  Add the chopped onion and saute until the onions are soft and translucent, about 4-5 minutes.  Add the garlic and cook another 30 seconds more until fragrant.
  • Add peas, water, and chicken bouillon granules, then cover and cook for 2-3 minutes until the peas are tender and heated through.
  • Season with salt and pepper.  Sprinkle with freshly grated Parmesan cheese, if desired.