Ingredients

The following ingredients have 12 Servings
  • 3 cup(s) heavy whipping cream
  • 1 1/2 cup(s) powder sugar
  • 1 teaspoon(s) vanilla
  • 2 tablespoon(s) raspberry liquor
  • 15 ounce(s) mascarpone cheese (room temperature)
  • 1 bag(s) frozen raspberries, 12 oz.
  • 1 teaspoon(s) peach schnapps liquor
  • 1 bag(s) frozen peaches; sliced and defrosted; 2 lb
  • 2 package(s) soft ladyfingers

Instruction

  • Whip the cream in mixing bowl until slightly thick.
  • Add the powder sugar and continue to mix.
  • Next the vanilla and raspberry liquor.
  • Add the mascarpone cheese and continue beating until thick and stiff peaks appear.
  • Set aside.
  • Put raspberries into a blender.
  • Add peach schnapps.
  • Blend until mixed.
  • Begin assembling the trifle using 1 layer of ladyfingers.
  • Top this with the raspberry mixture to cover cake.
  • Add the sliced peaches on top of the raspberry mixture.
  • Next spread 1/3 of the bowl of whipped cream over the peaches.
  • Repeat the layers of cake, raspberries, peaches and filling two more times until bowl is full.
  • At this point, cover with plastic wrap and refrigerate overnight.
  • Garnish with peach half and a little raspberry sauce just before serving. Should be scooped into dish to serve and enjoy.